
THE EFFECT OF YOGURT ENRICHMENT WITH SEA BUCKTHORN POWDER ON ITS SENSORY ACCEPTANCE, RHEOLOGICAL, TEXTURAL AND PHYSICOCHEMICAL PROPERTIES
(STEF92 Technology, 2017-06-20, Anca-Mihaela Sidor, Gheorghe Gutt, Adriana Dabija, Elena Todosi Sanduleac, Vasile Sidor)
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Yogurt is widely consumed as functional food because of the good taste and nutritional properties (rich in potassium, calcium, protein and vitamins), being an excellent vehicle to deliver probiotics to consumers. However, its enrichment with various physiologically active ingredients could provide specific health benefits beyond basic nutrition. The reason for incorporating the sea buckthorn powder (SBP) in yogurt was to enhance its functionality, considering the sea buckthorn content in non-digestible oligosaccha...









