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13th International Multidisciplinary Scientific GeoConference SGEM 2013, Nano, Bio, Green and Space Technologies for a Sustainable Future, Vol. 13, Book 6

International authors

First published: 2013https://doi.org/10.5593/sgem2013/bf6View metrics

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Title
13th International Multidisciplinary Scientific GeoConference SGEM 2013, Nano, Bio, Green and Space Technologies for a Sustainable Future, Vol. 13, Book 6
Authors
International authors
Proceedings
International Multidisciplinary Scientific GeoConference SGEM 2013
Publisher
STEF92 Technology
Year
2013
Pages
Not available yet
ISSN
1314-2704
ISBN
Not available yet
Language
en
Publication type
Proceedings Volume
Proceedings contents
Open official contents
Keywords
NanoBioGreen and Space Technologies for a Sustainable Future

Proceedings contents

Contents for this volume

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Papers in this volume106
  1. A BIOMIMETIC APPROACH TO THE USE AND GENERATION OF BUILDING MATERIALS IN ARCHITECTURE DOI: 10.5593/sgem2013/bf6/s26.001
  2. A FUZZY LOGIC CONTROL STRUCTURE OF A MEMS ACCELEROMETER DOI: 10.5593/sgem2013/bf6/s24.001
  3. A NEW GENERATION OF THE LOWER STRUCTURE FOR ENERGY EFFICIENT BUILDINGS DOI: 10.5593/sgem2013/bf6/s27.002
  4. A STUDY CONCERNING SOME CHANGES THAT OCCUR DURING THE MEAT FERMENTATION PROCESS USING THE STATISTICAL MODELS AND THERMAL ANALYSIS DOI: 10.5593/sgem2013/bf6/s25.001
  5. A SUSTAINABLE APPROACH TO IMPLEMENTING ARCHITECTURAL PATTERNS IN PUBLIC SPACES DOI: 10.5593/sgem2013/bf6/s27.003
  6. ADAPTATION OF PSEUDOMONAS STRAIN IN THE PRESENCE OF ZINC IN CONTAMINATED SOILS DOI: 10.5593/sgem2013/bf6/s25.002
  7. ADVANCED BIOSOLID BASED ON SEWAGE SLUDGE USED AS ECOLOGICAL PRODUCT IN AGRICULTURE DOI: 10.5593/sgem2013/bf6/s25.003
  8. AESTHETIC PREMISES OF GREEN DESIGN: ETHICS AND SUSTAINABLE ARCHITECTURE DOI: 10.5593/sgem2013/bf6/s27.004
  9. ANALYSIS OF ENVIRONMENTAL AND SOCIAL ASPECTS IN LOW ENERGY HOUSE CASE STUDY DOI: 10.5593/sgem2013/bf6/s27.005
  10. ANALYSIS OF GREENERY IN TERRITORIES OF NITRA TOWN DOI: 10.5593/sgem2013/bf6/s27.006
  11. ANALYSIS OF MICROMECHANICAL PROPERTIES OF REACTIVE EXTRUSION COMPOSITES BY NANOINDENTATION DOI: 10.5593/sgem2013/bf6/s24.002
  12. ANIMAL STRUCTURES AS SOURCE INSPIRATION SOURCE IN SUSTAINABLE DESIGN DOI: 10.5593/sgem2013/bf6/s27.007
  13. ANOTHER METHOD FOR DETERMINING THE SURFACE MICROHARDNESS OF COMPOSITE COATINGS DOI: 10.5593/sgem2013/bf6/s24.003
  14. ANTIOXIDANT PROPERTIES AND OTHER PHYSICOCHEMICAL CHARACTERISTICS OF SOME HONEY VARIETIES FROM WEST ROMANIAN AREA DOI: 10.5593/sgem2013/bf6/s25.004
  15. APPLICATIONS UTILIZING THE DAMPING OF COMPOSITE MICROSTRUCTURES FOR MECHANISMS OF PRODUCTION MACHINES AND MANIPULATOR DEVICES DOI: 10.5593/sgem2013/bf6/s24.004
  16. ASPECTS CONCERNING WELDING OF THE BIOCOMPOSITE MATERIAL MADE OF POLYPROPYLENE REINFORCED WITH HEMP FIBER DOI: 10.5593/sgem2013/bf6/s24.005
  17. ASPECTS OF CONTEMPORARY URBAN AND LANDSCAPE REDEVELOPMENT APPLING SUSTAINABLE BUILDING METHODS AND PRINCIPLES DOI: 10.5593/sgem2013/bf6/s27.008
  18. ASSESSMENT OF CRACKING INDEX AND CHARACTERISTIC CONTRACTION DUE TO CONCRETE SHRINKAGE DOI: 10.5593/sgem2013/bf6/s26.002
  19. ASSESSMENT OF HEAVY METAL CONTAMINATION IN MILK COMING FROM FAGARAS AREA DOI: 10.5593/sgem2013/bf6/s25.005
  20. AUTOMATIC CONTROL OF A DC TO DC BOOST CONVERTER DOI: 10.5593/sgem2013/bf6/s27.009
  21. AUTOMATION POSSIBILITIES OF THIN SHEETS WELDING OF GREENHOUSES, LININGS TANKS AND WASTE DELINEATION COMPONENTS DOI: 10.5593/sgem2013/bf6/s26.003
  22. BASIL BIO-VARIETIES CULTIVATED IN ROMANIA AND THE CHEMICAL PROFILE OF THE VOLATILE OIL DOI: 10.5593/sgem2013/bf6/s25.006
  23. BODY HEAT GENERATED INTERACTIVE SURFACES DOI: 10.5593/sgem2013/bf6/s27.010
  24. BRICKS RECYCLED AGGREGATES FOR STRUCTURAL GREEN LIGHTWEIGHT CONCRETE DOI: 10.5593/sgem2013/bf6/s26.004
  25. COMPARATIVE STUDIES REGARDING THE ACCUMULATION OF PHENOLIC COMPOUNDS IN MUSTS FROM RECAS VINEYARD, FROM AROMATIC VARIETIES, SEMI AROMATIC AND RED VARIETIES DOI: 10.5593/sgem2013/bf6/s25.007
  26. COMPOSITION FOR SURFACE TREATMENT OF GLASS FIBERS FOR MANUFACTURE OF POLYPROPYLENE MATRIX COMPOSITES DOI: 10.5593/sgem2013/bf6/s26.005
  27. COST REDUCTION FOR SYMMETRIC STRUCTURES COMPARED TO PLAN IRREGULAR ONES DOI: 10.5593/sgem2013/bf6/s27.011
  28. CRITERIA AND APPLICATION METHODS BASED ON RENEWABLE ENERGY TECHNOLOGIES FOR SUSTAINABLE BUILDING IN THE CONTEXT OF TRADITIONAL AND NEWLY DEVELOPED CONSTRUCTION SYSTEMS DOI: 10.5593/sgem2013/bf6/s26.006
  29. DAYLIGHT LUMINAIRE BUILDINGS: FOCUS ON DAYLIGHT HARVESTING DOI: 10.5593/sgem2013/bf6/s27.012
  30. DEFINING A METHODOLOGY TO INTEGRATE ENERGY SAVINGS AND RENEWAL PROCESSES IN THE URBAN PLANNING: A CASE STUDY IN THE ITALIAN CONTEXT DOI: 10.5593/sgem2013/bf6/s26.007
  31. DIETARY FACTORS IN CALCIUM OXALATE UROLITHIASIS DOI: 10.5593/sgem2013/bf6/s25.008
  32. DYNAMIC THERMAL PERFORMANCE OF BUILDING STRUCTURES IN EXPERIMENTAL LIGHTWEIGHT TIMBER-FRAME PASSIVE HOUSE DOI: 10.5593/sgem2013/bf6/s26.008
  33. EARTHQUAKE ARCHITECTURE - TRANSDISCIPLINARY BRANCH THAT GENERATES LOCAL IDENTITY DOI: 10.5593/sgem2013/bf6/s27.013
  34. ECOLOGICAL CONCRETE BY USE OF WASTE GLASS DOI: 10.5593/sgem2013/bf6/s26.009
  35. ENERGY EFFICIENCY OF GREENHOUSE SPACES REZULTED BY GLAZING LOGGIAS AND BALCONIES AT APARTMENT BUILDINGS DOI: 10.5593/sgem2013/bf6/s27.014
  36. ENVIRONMENTAL ASSESSMENT OF SELECTED BUILDING CASE STUDY DOI: 10.5593/sgem2013/bf6/s27.015
  37. EVALUATION OF BENZO[G,H,I]PERYLENE AND BENZO[A]PYRENE DEGRADATION USING MICROBIAL CONSORTIA DOI: 10.5593/sgem2013/bf6/s25.009
  38. EVALUATION OF CONVENTIONAL SLOVAK HOUSE AND ITS GREEN ALTERNATIVE DOI: 10.5593/sgem2013/bf6/s26.010
  39. EVALUATION OF FUNCTIONALITY OF A LOW-ENERGY HOUSE, CASE STUDY: LOW-ENERGY HOUSE OF THE CENTRE OF ECOLOGICAL ACTIVITIES SLUNAKOV (CZECH REPUBLIC) DOI: 10.5593/sgem2013/bf6/s27.016
  40. EVALUATION OF SUSTAINABILITY CONCEPT IN LAND USE PLANNING THROUGH GREEN SPACE DECISIONS DOI: 10.5593/sgem2013/bf6/s27.017
  41. EXPERIMENTAL APPROACH REGARDING HYDRO INSULATION PROPERTIES OF PLASTERS BASED ON ORGANIC BINDERS DOI: 10.5593/sgem2013/bf6/s26.011
  42. EXPERIMENTAL STUDIES ON CHANGES MADE TO PRE PRESS FOR GOUDA CHEESE WITH SPICES DOI: 10.5593/sgem2013/bf6/s25.010
  43. EXPERIMENTAL STUDIES ON QUALITY OF RAW MILK FROM SUCEAVA COUNTY DOI: 10.5593/sgem2013/bf6/s25.011
  44. EXPERIMENTAL STUDY AND MODELING OF FIBER-REINFORCED POLYMER JAKTED CONCRETE COLUMNS UNDER COMPRESSIVE LOADING DOI: 10.5593/sgem2013/bf6/s26.012
  45. GAS-CHROMATOGRAPHY STUDY REGARDING THE ACCUMULATION OF VOLATILE COMPOUNDS RESPONSIBLE FOR SEMI-FLAVOURED WINES FRAGANCES DOI: 10.5593/sgem2013/bf6/s25.012
  46. GREEN BUILDING DESIGNS FOR PRODUCTION SPACES - ENERGY COGENERATION DOI: 10.5593/sgem2013/bf6/s27.018
  47. GREEN PRINCIPLES OF COMPOSITION IN THE DESIGN AND PRODUCTION OF QUALITATIVE HIGH-DENSITY RESIDENTIAL ENVIRONMENTS DOI: 10.5593/sgem2013/bf6/s27.019
  48. HOLISTIC MOBILITY STRATEGY FOR SUSTAINABLE CITIES CASE STUDY TIMISOARA, ROMANIA DOI: 10.5593/sgem2013/bf6/s27.020
  49. HOW TO CHOOSE AN OPTIMAL THERMAL INSULATION THICNESS FOR THE BUILDING ENVELOPE DOI: 10.5593/sgem2013/bf6/s26.013
  50. HYGROTHERMAL ANALYSIS OF COMPOSITE LAMINATE DOI: 10.5593/sgem2013/bf6/s24.006
  51. IMPACT OF STRUCTURAL REHABILITATION OF EXISTING BUILDINGS ON ENERGY SAVING IN CONSTRUCTIONS DOI: 10.5593/sgem2013/bf6/s26.014
  52. IMPROVEMENT OF METHODS OF BOVINE ANAPLASMOSIS DIAGNOSTICS DOI: 10.5593/sgem2013/bf6/s25.013
  53. INTERMOLECULAR INTERACTIONS IN BIOPOLYMER COMPOSITES STUDIED BY IR SPECTROSCOPY DOI: 10.5593/sgem2013/bf6/s25.014
  54. INTRASPECIFIC VARIABILITY OF ORIGANUM CROP VARIETIES DEPENDING ON GROWING CONDITIONS: SECONDARY METABOLITES ACCUMULATION DOI: 10.5593/sgem2013/bf6/s25.015
  55. MICROBIOLOGICAL MODIFICATIONS OCCURRING DURING GOUDA CHEESE WITH SPICES MATURATION DOI: 10.5593/sgem2013/bf6/s25.016
  56. MODELING AND OPTIMIZATION OF PRODUCTION OBTAINED FOR LOLIUM MULTIFLORUM AFTER APPLYING ORGANIC FERTILIZERS DOI: 10.5593/sgem2013/bf6/s25.017
  57. MODERN METHODS OF CONSTRUCTION AS A CHALLENGE FOR ENERGY EFFICIENCY BUILDINGS DOI: 10.5593/sgem2013/bf6/s27.021
  58. NANOSTUCTURED QCM SENSOR FOR TRYPSIN ACTIVITY DETERMINATION DOI: 10.5593/sgem2013/bf6/s25.018
  59. NANOTECHNOLOGY APPLICATIONS OF ANTIMICROBIALS DOI: 10.5593/sgem2013/bf6/s24.007
  60. NANOTECHNOLOGY IN MICROBIOLOGY DOI: 10.5593/sgem2013/bf6/s24.008
  61. OBTAINING OF A POLYSACCHARIDIC BIOFILM FROM HALOFERAX MEDITERRANEI AND ITS ADHESION ON BIOLOGICAL SURFACES DOI: 10.5593/sgem2013/bf6/s25.019
  62. ORDOS 100 THE IMPLEMENTATION OF GREEN DESIGN AND SUSTAINABLE PRICIPLES DOI: 10.5593/sgem2013/bf6/s27.001
  63. PEAT HUMIC SUBSTANCES AS SORBENT FOR NANOMATERIALS DOI: 10.5593/sgem2013/bf6/s24.009
  64. PHYSICOCHEMICAL MONITORING OF THE FERMENTATION OF MIXED CEREAL-BASED SUBSTRATE TO OBTAIN A FUNCTIONAL BEVERAGE DOI: 10.5593/sgem2013/bf6/s25.020
  65. PRINCIPLES FOR A SUSTAINABLE AND ENERGY EFFICIENT URBAN DESIGN IN LAQUILA DOI: 10.5593/sgem2013/bf6/s27.022
  66. PRODUCTION OF POLISACCHARIDES BY BACTERIAL STRAINS FROM BULGARIAN GEOTHERMAL SPRINGS: ENGINEERING PARAMETERS AT ELEVATED SCALE DOI: 10.5593/sgem2013/bf6/s25.021
  67. REBUILDING AFTER FLOODINGS IN THE BANAT AREA.CASE STUDIES DOI: 10.5593/sgem2013/bf6/s27.023
  68. RESEARCH ON OBTAINING A MIXTURE FROM FLOUR FOR MANUFACTURE BAKERY PRODUCTS WITH HIGH NUTRITIONAL VALUE DOI: 10.5593/sgem2013/bf6/s25.022
  69. ROADWAYS IN PUBLIC TRANSPORT STOPS, THEIR FAILURES AND RECONSTRUCTION OPTIONS FOR THE OPERATION OF MODERN HIGH-CAPACITY VEHICLES DOI: 10.5593/sgem2013/bf6/s27.024
  70. ROMANIAN LINGONBERRY FRUITS; ANTIOXIDANT CAPACITY AND VITAMIN C CONTENT DOI: 10.5593/sgem2013/bf6/s25.023
  71. SELF-SUFFICIENT DESIGN: ESSAY ON THE UNDERSTANDING OF THE CITY OF FUTURE AS A GLOBAL HABITAT DOI: 10.5593/sgem2013/bf6/s27.025
  72. SEMI-COLLECTIVE HOUSING, OPTIMAL DEVELOPMENT FORMS OF AN ECOLOGICAL URBAN HABITAT DOI: 10.5593/sgem2013/bf6/s27.026
  73. SOCIAL COHESION, LIMITED RESOURCES AND PROFESSIONAL INVOLVEMENT INCENTIVES OF SUSTAINABLE ARCHITECTURE DOI: 10.5593/sgem2013/bf6/s27.027
  74. STATISTICAL PROCESSING AND SENSORY ANALYSIS USED IN ORDER TO OBTAIN THE ACID DAIRY PRODUCTS WITH SUPERIOR QUALITY DOI: 10.5593/sgem2013/bf6/s25.024
  75. STUDIES ON THE USE OF MACERATION ENZYMES IN TECHNOLOGY FOR OBTAINING AROMATIC MUSCAT OTTONEL WINES FROM RECAS WINEYARD DOI: 10.5593/sgem2013/bf6/s25.025
  76. STUDIES REGARDING ANALYSIS OF VOLATILE COMPOUNDS AND AROMA OF GOUDA CHEESE WITH SPICES DOI: 10.5593/sgem2013/bf6/s25.026
  77. STUDIES REGARDING THE IMPORTANCE OF MILK BACTOFUGATION IN OBTAINING GOUDA CHEESE WITH SPICES DOI: 10.5593/sgem2013/bf6/s25.027
  78. STUDY ON QUALITY OF RAW MILK USED AT GOUDA CHEESE MAKING BETWEEN 2008 2011 IN BRASOV COUNTY DOI: 10.5593/sgem2013/bf6/s25.028
  79. SUSTAINABILITY INDICATORS FOR EDUCATION BUILDINGS CASE STUDY DOI: 10.5593/sgem2013/bf6/s26.015
  80. SUSTAINABLE PLANNING STRATEGIES IN THE PATTERN OF RECOVERY, RESTORATION, AND NEW CONSTRUCTION WORKS IN HISTORICALLY AND ENVIRONMENTALLY IMPORTANT CONTEXTS BY THE INTEGRATION OF TRADITIONAL AND MODERN TECHNOLOGIES. DOI: 10.5593/sgem2013/bf6/s27.028
  81. SUSTAINABLE STRUCTURES. SEISMIC TYPE LOADING BEHAVIOR OF REPAIRED REINFORCED CONCRETE HYBRID JOINT DOI: 10.5593/sgem2013/bf6/s26.016
  82. TECHNOLOGICAL AND ENVIRONMENTAL ISSUES FOR OBTAINING ECOLOGICAL CEMENTS WITH ADVANCED FINESSE DOI: 10.5593/sgem2013/bf6/s26.017
  83. THE ACCURACY OF THE ENERGY AUDIT FOR THE EXISTENT BUILDINGS INCREASED BY INFRARED THERMOGRAPHY MEASUREMENTS DOI: 10.5593/sgem2013/bf6/s26.018
  84. THE AIRPOTITION PROJECT DOI: 10.5593/sgem2013/bf6/s27.029
  85. THE ANTIBACTERIAL ACTIVITY OF FLAVONO DS EXTRACTED FROM CRATAEGUS OXYACANTHA (L.) FLOWERS OF BOUMERDES (ALGERIA) DOI: 10.5593/sgem2013/bf6/s25.029
  86. THE ANTIBACTERIAL ACTIVITY OF FLAVONO DS EXTRACTED FROM CRATEAGUS OXYACANTHA (L.) LEAVES OF BAINEM (ALGERIA) DOI: 10.5593/sgem2013/bf6/s25.030
  87. THE CREATIVE PROJECTS FOR NUCLEI SPREAD: THE CASE OF THE SORRENTINE PENINSULA DOI: 10.5593/sgem2013/bf6/s26.019
  88. THE DETERMINATION OF THE CHROMATIC INTENSITY OF CABERNET SAUVIGNON, MERLOT AND PINOT NOIR RED WINES, THROUGH RAPID METHODS DOI: 10.5593/sgem2013/bf6/s25.031
  89. THE EXTRACTION AND POTENTIATING OF THE AROMA COMPOUND IN RED GRAPES USING COMMERCIAL ENZYMATIC MIXTURES DOI: 10.5593/sgem2013/bf6/s25.032
  90. THE FERMENTATIVE CAPACITY UNDER THE ASPECT OF THE SULPHITORESISTANCE OF THE WINE YEASTS ISOLATED FROM THE WELL KNOWN WINE MAKING AREAS DOI: 10.5593/sgem2013/bf6/s25.033
  91. THE IDENTIFICATION OF DEDICATED USAGE VARIETAL YEASTS DOI: 10.5593/sgem2013/bf6/s25.034
  92. THE IMPORTANCE OF GREEN ARCHITECTURAL DESIGN IN CHILDREN'S EDUCATION DOI: 10.5593/sgem2013/bf6/s27.030
  93. THE IMPORTANCE OF ORGANIC FARMING DOI: 10.5593/sgem2013/bf6/s25.035
  94. THE INFLUENCE OF CLIMATE FACTORS ON THE DIFFERENT GEOMETRIC FORMS OF URBAN STRUCTURES DOI: 10.5593/sgem2013/bf6/s27.031
  95. THE INFLUENCE OF THE QUALITY CHARACTERISTICS OF THE GROWING ENVIRONMENT OVER THE FERMENTATION PROCESS OF THE ISOLATED YEAST STRAINS OF SACCHAROMYCES BAYANUS DOI: 10.5593/sgem2013/bf6/s25.036
  96. THE ROLE OF THE PRIVATE SECTOR IN SUSTAINABILITY THROUGH PARTNERSHIP-BASED CITY MANAGEMENT DOI: 10.5593/sgem2013/bf6/s27.032
  97. THE SOCIO-CULTURAL FUNCTION OF ARCHITECTURE EDUCATION THROUGH SPACE AND THE SPACE OF EDUCATION THE SCHOOLS FOR TOMORROW - CASE-STUDY ANALYSIS DOI: 10.5593/sgem2013/bf6/s27.033
  98. THE TECHNICAL CHARACTERIZATION OF CHEESE CURD OBTAINED THROUGH DIFFERENT COAGULATION METHODS DOI: 10.5593/sgem2013/bf6/s25.037
  99. THE URBAN VOIDS AS A CRITICAL RESOURCE: THE CASE OF POMPEI AGORA- PUBLIC SPACE- SUSTAINABLE ARCHITECTURE-RECYCLING DOI: 10.5593/sgem2013/bf6/s26.020
  100. THE USE OF PETRIFILMS IN GOUDA CHEESE FACTORY DOI: 10.5593/sgem2013/bf6/s25.038
  101. THERMAL BEHAVIOR OF LOW ENERGY HOUSE USING UNCERTAINTY ANALYSIS DOI: 10.5593/sgem2013/bf6/s27.034
  102. TRACEABILITY IN WOOD PRODUCTION DOI: 10.5593/sgem2013/bf6/s26.021
  103. USE OF NEW FEED INGREDIENTS ON THE BASIS OF TREE FOLIAGE EXTRACTIVES DOI: 10.5593/sgem2013/bf6/s25.039
  104. VERIFICATION OF A CFD MODEL FOR AN UNDERFLOOR AIR CAVITY USING LABORATORY EXPERIMENT DOI: 10.5593/sgem2013/bf6/s27.035
  105. VERIFICATION OF ANTIMICROBIAL PROPERTIES OF PROSPECTIVE INSULATION MATERIALS DOI: 10.5593/sgem2013/bf6/s26.022
  106. WOOD PRODUCTS IMPROVE THE QUALITY OF LIFE OF ELDERLY PEOPLE IN ASSISTED LIVING DOI: 10.5593/sgem2013/bf6/s26.023
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