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17th International Multidisciplinary Scientific GeoConference SGEM 2017, Nano, Bio, Green and Space Technologies for a Sustainable Future, Vol. 17, Book 6, Volume 1

International authors

First published: 2017https://doi.org/10.5593/sgem2017/61View metrics

Publication details

Title
17th International Multidisciplinary Scientific GeoConference SGEM 2017, Nano, Bio, Green and Space Technologies for a Sustainable Future, Vol. 17, Book 6, Volume 1
Authors
International authors
Proceedings
International Multidisciplinary Scientific GeoConference SGEM 2017
Publisher
STEF92 Technology
Year
2017
Pages
Not available yet
ISSN
1314-2704
ISBN
Not available yet
Language
en
Publication type
Proceedings Volume
Keywords
NanoBioGreen and Space Technologies for a Sustainable Future
Papers in this volume155
  1. "NEMAGOLD- - BIO-PRODUCT OF PERSPECTIVE IN THE CONTROL OF ROOT-KNOT NEMATODE (MELOIDOGYNE SPP.) AT TOMATO CROPS UNDER PLASTIC TUNNEL DOI: 10.5593/sgem2017/61/s25.109
  2. A NEW APPROACH TO STUDY THE SWEETENER'S EFFECT ON HIBISCUS TEA OXIDATIVE STATUS DOI: 10.5593/sgem2017/61/s25.059
  3. A STUDY ON THE OPTIMIZATION OF ANTIMICROBIAL ACTIVITY OF ERYTHROMYCIN BY COMPLEXATION WITH ?-CYCLODEXTRIN DERIVATES DOI: 10.5593/sgem2017/61/s24.001
  4. A STUDY ON THE OPTIMIZATION OF STRUCTURAL CHARACTERISTICS OF SOME SILICATE MATRICES BY AMINO-FUNCTIONALIZATION DOI: 10.5593/sgem2017/61/s24.002
  5. ANTIBACTERIAL ACTIVITY OF SOME CE(III) COMPLEX COMPOUNDS WITH N-SUBSTITUTED BIGUANIDE DERIVATIVES DOI: 10.5593/sgem2017/61/s25.060
  6. ANTIOXIDANT ENZYME ACTIVITIES IN SOME CULTIVARS OF BRASSICA OLERACEA VAR. CAPITATA F. ALBA DOI: 10.5593/sgem2017/61/s25.061
  7. APPROXIMATION IN TIME OF THE BEHAVIOR UNDER FATIGUE OF SINGLE LAYER WELDED STRUCTURES USING MATHEMATICAL MODELS DOI: 10.5593/sgem2017/61/s24.003
  8. ASPECTS ABOUT FUNGUS RAMULARIA SAMBUCINA ATTACK RAPORTED ON ELDERBERRIES (SMABUCUS NIGRA) BETWEEN 2013-2016 DOI: 10.5593/sgem2017/61/s25.062
  9. ASPECTS OF HEREDITY ON SEED WEIGHT / PLANT TO SINAPIS ALBA DOI: 10.5593/sgem2017/61/s25.063
  10. ASSESSMENT OF ALLELOPATHIC POTENTIAL OF EXTRACTS FROM COLVOVULUS ARVENSIS ON PLANT GERMINATION AND GROWTH OF WHEAT DOI: 10.5593/sgem2017/61/s25.064
  11. ASSESSMENT OF CONTENT IN DIFFERENT BIOACTIVE PRINCIPLES AND THE ANTIOXIDANT ACTIVITY FROM SOME FROZEN VEGETABLES DOI: 10.5593/sgem2017/61/s25.065
  12. ASSESSMENT OF INTEGRAL TOXICITY OF WATER RESOURCES BY INSTRUMENTAL METHODS OF ANALYSIS DOI: 10.5593/sgem2017/61/s25.066
  13. ASSESSMENTS OF THE DRY PERIOD IN DAIRY COWS FROM MOUNTAIN AREA DOI: 10.5593/sgem2017/61/s25.067
  14. BIOCONVERSION OF LIQUID WASTES OF STARCH AND ALCOHOL PRODUCTION DOI: 10.5593/sgem2017/61/s25.068
  15. BIODEGRADATION OF WASTE LOWVISCOSITY EPOXY RESIN DOI: 10.5593/sgem2017/61/s25.069
  16. BIODIVERSITY OF MICROSCOPIC FILAMENTOUS FUNGI ISOLATED FROM OSTRAVA LAGOONS (LAGOONS OSTRAMO, CZECH REPUBLIC) DOI: 10.5593/sgem2017/61/s25.070
  17. BIOLOGICAL POTENTIAL OF SOME ROMANIAN TOMATO GENOTYPES CULTIVATED IN GREENHOUSE DOI: 10.5593/sgem2017/61/s25.071
  18. BIOMINERALISATION OF SILICATES BY BACTERIAL STRAINS ISOLATED FROM HUMAN SKELETAL REMAINS DOI: 10.5593/sgem2017/61/s25.072
  19. BIOPHYSICAL CHARACTERIZATION OF VARIOUS TYPES OF EXOTIC FRUIT COMPOTES DOI: 10.5593/sgem2017/61/s24.004
  20. BIOTECHNOLOGY OF BOVINE LACTOFERIN FOR MEDICAL AND DIETARY PURPOSE DOI: 10.5593/sgem2017/61/s25.073
  21. CALIBRATION OF THE INERTIAL SENSORS IN REAL TIME DOI: 10.5593/sgem2017/61/s24.005
  22. CHARACTERIZATION OF NANOPOROUS ALUMINUM OXIDE LAYERS OBTAINED BY CONTROLLED ANODIC OXIDATION DOI: 10.5593/sgem2017/61/s24.006
  23. CHARACTERIZATION OF SOME MOLLUSKS AND MUSSELS FROM BLACK SEA AND THE IMPORTANCE FOR NUTRITION DOI: 10.5593/sgem2017/61/s25.077
  24. CHEMICAL CO-PRECIPITATION SYNTHESIS AND CHARACTERIZATION OF POLYETHYLENE GLYCOL COATED IRON OXIDE NANOPARTICLES FOR BIOMEDICAL APPLICATIONS DOI: 10.5593/sgem2017/61/s24.007
  25. CHEMICAL SYNTHESIS OF NEW COMPOUNDS WITH ANTIDEPRESSANT ACTION DOI: 10.5593/sgem2017/61/s24.008
  26. CHROMIUM BIOACCUMULATION IN SOME HERBACEOUS SPECIES FROM CONSTANTA LITTORAL AREA (ROMANIA) DOI: 10.5593/sgem2017/61/s25.154
  27. COMPARATIVE ANTIMICROBIAL ACTIVITY OF SOME INDIGENOUS BERRIES FRUITS EXTRACTS DOI: 10.5593/sgem2017/61/s25.075
  28. COMPARATIVE ANTIOXIDANT ACTIVITY OF SOME OCULAR TISSUE LUBRICANTS FROM ROMANIAN MARKET DOI: 10.5593/sgem2017/61/s25.078
  29. COMPARISON BETWEEN THE SINGLE AND MULTIPLE LAYER WELDING ON FATIGUE TESTED STEEL SAMPLES USING STATISTICAL FORECASTS DOI: 10.5593/sgem2017/61/s24.009
  30. COMPATIBILITY OF P-SOLUBILIZING ASPERGILLUS NIGER WITH BIOEFFECTORS DOI: 10.5593/sgem2017/61/s25.079
  31. COMPOSITIONAL, FUNCTIONAL AND SENSORY CHARACTERISTICS OF A SYMBIOTIC DAIRY PRODUCT DOI: 10.5593/sgem2017/61/s25.080
  32. CONTACT ADHESIVE NANODISPERSIONS BASED ON MODIFIED POLYCHLOROPRENE WITH RESIN AND COLLAGEN HYDROLYSATES DOI: 10.5593/sgem2017/61/s24.010
  33. CONTRIBUTIONS ON ENHANCING PULP STABILITY IN SEA BUCKTHORN JUICE USING ULTRASONIC FIELD AND THE EFFECT ON ITS PHYSICO-CHEMICAL PARAMETERS DOI: 10.5593/sgem2017/61/s25.081
  34. CURED ANTIBACTERIAL COMPOUND BASED ON SILICONE ELASTOMER REINFORCED WITH NANOPARTICLES DOI: 10.5593/sgem2017/61/s24.011
  35. DESIGN OF AN AUTOMATIC SORTING SYSTEM USING A ROBOTIC ARM DOI: 10.5593/sgem2017/61/s24.012
  36. DESIGN OF EXPERIMENTS AS AN INSTRUMENT FOR DEVELOPMENT OF SILICON CARBIDE CERAMICS WITH TAILORED PROPERTIES DOI: 10.5593/sgem2017/61/s24.013
  37. DESIGN OF NANOMATERIALS BASED ON COMPLEX AL-ZR-CE-OXIDES FOR BIO ETHANOL TRANSFORMATIONS DOI: 10.5593/sgem2017/61/s24.014
  38. DEVELOPMENT AND VALIDATION OF ANALYTICAL METHOD FOR THE QUANTITATIVE DETERMINATION OF NEUROLEPTIC PRODUCT DOI: 10.5593/sgem2017/61/s25.082
  39. DEVELOPMENT OF MESOPOROUS SILICATE NANOPARTICLES AS DRUG CARRIER FOR MAGNOLOL DOI: 10.5593/sgem2017/61/s24.015
  40. DEVELOPMENT OF SOFTWARE AND ANALYTICAL COMPLEX FOR BRAIN ACTIVITY MONITORING DURING SPACE FLIGHT DOI: 10.5593/sgem2017/61/s25.083
  41. DEVELOPMENT OF SYSTEMS FOR TARGETED DELIVERY OF INTERFERON ON THE BASIS OF CHITOSAN-ALGINATE NANOPARTICLES DOI: 10.5593/sgem2017/61/s25.084
  42. EFFECT OF CARBON ON THE DIMENSIONAL CHANGES OF IRON-BASED POWDER METALLURGY COMPACTS DOI: 10.5593/sgem2017/61/s24.016
  43. EFFECT OF DIETARY FATTY ACIDS ON PHENOTYPES OF IMMUNE CELLS DOI: 10.5593/sgem2017/61/s25.085
  44. EFFECT OF DIFFERENT FIBRE TYPES ADDITION ON THE YOGURT`S QUALITY DOI: 10.5593/sgem2017/61/s25.086
  45. EFFECT OF PROCESSING PARAMETERS ON MICROSTRUCTURAL CHARACTERISTICS OF SOME IRON-BASED POWDER METALLURGY MATERIALS DOI: 10.5593/sgem2017/61/s24.017
  46. EFFECTS OF DROUGHT STRESS ON SOME OXIDOREDUCTASE ENZYMES AND PROLINE CONTENT IN LEAVES OF SALIX GENOTYPES DOI: 10.5593/sgem2017/61/s25.087
  47. ENZYMATIC DETERMINATION OF STARCH IN BIODEGRADABLE PACKAGING MATERIALS DOI: 10.5593/sgem2017/61/s25.088
  48. ESTIMATE OF DROUGHT TOLERANCE AT SOME MAIZE HYBRIDS GROWN IN THE CENTRAL OLTENIA ZONE WITH USING STRESS TOLERANCE INDICES DOI: 10.5593/sgem2017/61/s25.089
  49. EXTENDED AGEING INFLUENCE ON BEEF PHYSICOCHEMICAL AND SENSORY PARAMETERS DOI: 10.5593/sgem2017/61/s25.090
  50. FABRICATION OF A REFLECTING MEMS-ELEMENT BASED ON A THERMAL MICROMECHANICAL ACTUATOR DOI: 10.5593/sgem2017/61/s24.018
  51. FATS AND NATURAL KILLER CELL ACTIVITY DOI: 10.5593/sgem2017/61/s25.091
  52. FEATURES OF TOTAL OPTICAL REFLECTION IN SILICON NANOSTRUCTURES OBTAINED BY METAL ASSISTED CHEMICAL ETCHING DOI: 10.5593/sgem2017/61/s24.019
  53. FINGERPRINTING FRUITS BASED ON BIOACTIVE COMPOUNDS AND HEAVY METALS CONCENTRATION DOI: 10.5593/sgem2017/61/s25.092
  54. FUNCTIONALIZED MESOPOROUS SILICA NANOPARTICLES AS NOVEL SYSTEMS FOR NATURAL ANTHOCYANINS STABILITY ENHANCEMENT DOI: 10.5593/sgem2017/61/s24.020
  55. GREEN SYNTHESES OF ANDERSON-EVANS POLYANIONS {XMo6O24} IN ONE-POT PROCEDURE DOI: 10.5593/sgem2017/61/s24.021
  56. HETEROGENEOUS SUBMERGED FERMENTATION OF PROBIOTIC IN MEDIA BASED ON WHEAT MEAL AND BY-PRODUCTS OF WHEAT STARCH PRODUCTION DOI: 10.5593/sgem2017/61/s25.093
  57. HPLC-DAD CHARACTERIZATION AND CAROTENOID CONTENT OF SEA BUCKTHORN JUICE DOI: 10.5593/sgem2017/61/s25.094
  58. IMPACT OF SOME ROMANIAN ROOTSTOCKS ON DURING SHORT STORAGE AT SOME DUTCH EGGPLANTS DOI: 10.5593/sgem2017/61/s25.096
  59. IMPROVING THE FUNCTIONAL AND SENSORY PROPERTIES OF BISCUITS BY ADDITION OF GRAPE POMACE DOI: 10.5593/sgem2017/61/s25.097
  60. INFLUENCE OF AL2O3 NANOPARTICLES ON HARDNESS AND WEAR RESISTANCE OF NI-P-AL2O3 COMPOSITE COATINGS PREPARED BY ELECTROLESS METHOD DOI: 10.5593/sgem2017/61/s24.022
  61. INFLUENCE OF CHIA POWDER IN LOW FAT STIRRED YOGURT DOI: 10.5593/sgem2017/61/s25.099
  62. INFLUENCE OF GRINDING PROCESS OF PLATES FOR DENTAL CROWNS MANUFACTURING BY DIRECT METAL LASER SINTERING DOI: 10.5593/sgem2017/61/s25.100
  63. INFLUENCE OF MILK HEAT TREATMENT AND SALTING METHODS ON COMPOSITION, PROTEOLYSIS AND VOLATILE PROFILE OF NASAL CHEESE DOI: 10.5593/sgem2017/61/s25.098
  64. INFLUENCE OF THE SEALING PROCESS ON THE CORROSION PERFORMANCE OF NANOPOROUS ALUMINUM OXIDE DOI: 10.5593/sgem2017/61/s24.023
  65. INFLUENCE OF THE ULTRASOUNDS ON THE VOLUME FRACTION OF MARTENSITE IN THE MICROSTRUCTURE OF A DUAL-PHASE STEEL DOI: 10.5593/sgem2017/61/s24.024
  66. INVESTIGATION OF ANTIBACTERIAL EFFECT OF CHITOSAN-PVA MATRICES CONTAINED SILVER NANOPARTICLES DOI: 10.5593/sgem2017/61/s25.101
  67. INVESTIGATION OF SILICA-CARBON COMPOSITES PRODUCED FROM SILICA-FORMALDEHYDE-RESORCINOL AEROGELS DOI: 10.5593/sgem2017/61/s24.025
  68. LACTATE DEHYDROGENASE ENZYME AND ITS IMPLICATIONS IN CHEMICAL STRESS SITUATIONS DOI: 10.5593/sgem2017/61/s25.102
  69. LIGNINOCELLULOSIC NANOMATERIAL AS ENVIRONMENTALLY BENIGN ALTERNATE TO TRADITIONAL NANOMATERIALS FOR BIOMEDICAL APPLICATIONS: A PERSPECTIVE DOI: 10.5593/sgem2017/61/s24.026
  70. LOW FAT MUFFINS ENRICHED WITH PUMPKIN SEEDS POWDER DOI: 10.5593/sgem2017/61/s25.103
  71. MARINE ALGAE BIOMASS AS A USEFUL RESOURCE IN GREEN FERTILIZATION DOI: 10.5593/sgem2017/61/s25.104
  72. MARINE ENVIRONMENT RISKS UPON OCULAR HEALTH DOI: 10.5593/sgem2017/61/s25.105
  73. MATHEMATICAL MODEL OF COMPOSITE MATERIALS FORMATION DOI: 10.5593/sgem2017/61/s24.027
  74. MECHANICAL PROPERTIES OF FLEXIBLE POROUS STARCH-BASED FOAMS REINFORCED WITH MICROCRYSTALLINE CELLULOSE DOI: 10.5593/sgem2017/61/s24.028
  75. MECHANOSYNTHESIS OF NANOSIZED SILICA FOR OBTAINING A BINDER BASED ON SODIUM POLYSILICATE DOI: 10.5593/sgem2017/61/s24.029
  76. METHODS OF IMPROVING THE QUALITY OF THE WELDING DEPOSIT BY USING A -SACRIFICE LAYER" DOI: 10.5593/sgem2017/61/s24.030
  77. MICROBIOLOGICAL ASPECTS IN SOIL MICROBIOME COMPOSITION AND ACTIVITY UNDER THE INFLUENCE OF ORGANIC MULCHES DOI: 10.5593/sgem2017/61/s25.106
  78. MINERALS PROFILE OF SOME BROILER CHICKEN TISSUES AND ORGANS CONSECUTIVE SELENIUM INTAKE DOI: 10.5593/sgem2017/61/s25.107
  79. MODELLING OF HOLLOW-FIBER MEMBRANE BIOREACTOR FOR CULTIVATION OF MAMMALIAN CELL DOI: 10.5593/sgem2017/61/s25.108
  80. MODERN STATE OF COMPOSITE COATINGS FORMATION PROBLEM DOI: 10.5593/sgem2017/61/s24.031
  81. MORPHOLOGY AND ELECTRICAL CONDUCTIVITY OF ELECTROSPUN EXPANDED POLYSTYRENE(EPS) /REDUCED GRAPHENE OXIDE COMPOSITE DOI: 10.5593/sgem2017/61/s24.032
  82. NANOPARTICLE EMBEDDED MIXED MATRIX PSF MEMBRANES CHARACTERIZATION AND MEMBRANE PERFORMANCE DOI: 10.5593/sgem2017/61/s24.033
  83. NANOSTRUCTURED SILICON FOR SOLAR CELLS DOI: 10.5593/sgem2017/61/s24.034
  84. NANOSTRUCTURING AND HETEROGENEOUS STRENGTHENING OF TOOL MATERIALS FROM POWDER HIGH-SPEED STEEL DOI: 10.5593/sgem2017/61/s24.035
  85. NATURAL NANOTECHNOLOGIES IN GOLD MINING DOI: 10.5593/sgem2017/61/s24.036
  86. NEW INSIGHT INTO FORMATION OF THE SECONDARY WALL OF PLANT FIBRE DOI: 10.5593/sgem2017/61/s25.110
  87. OPPORTUNITIES ON STEARINS INTEGRATION IN BREAD MANUFACTURING AS A RESULT OF DRY FRACTIONATION PORK LARD DOI: 10.5593/sgem2017/61/s25.111
  88. PHOSPHATEMIA AN IMPORTANT BIOMARKER OF MINERAL DEFICIENCIES IN ANIMALS DOI: 10.5593/sgem2017/61/s25.112
  89. PHYSIC-CHEMICAL AND SENSORIAL CHARACTERISATION OF TRADITIONAL ECOLOGIC PIE FROM ROMANIAN VILLAGE -CARPINET- DOI: 10.5593/sgem2017/61/s25.114
  90. PHYSIC-CHEMICAL AND SENSORIAL CHARACTERISATION OF TRADITIONAL ECOLOGIC ROMANIAN MEAT PRODUCT TYPE SAUSAGES DOI: 10.5593/sgem2017/61/s25.113
  91. PHYSICO-CHEMICAL CHARACTERIZATION AND PHYTOCHEMICAL STUDY OF THE EXTRACTS OF THE SEEDS OF THE JUJUBE (ZIZYPHUS LOTUS) HARVESTED IN THE SAHARAN ATLAS OF ALGERIA DOI: 10.5593/sgem2017/61/s25.115
  92. PHYTOCHEMICAL SCREENING AND INSECTICIDAL EFFECT OF AQUEOUS EXTRACTS OF ARGAN LEAVES (ARGANIA SPINOSA) ON PEACH APHID (MYZUS PERSICAE DOI: 10.5593/sgem2017/61/s25.116
  93. POLYMER NANOCOMPOSITES POLYAMIDE / OXIDIZED GRAPHITE NANOPARTICLES DOI: 10.5593/sgem2017/61/s24.037
  94. POTENTIAL OF BROCCOLI RESIDUES FOR PROCESSING DOI: 10.5593/sgem2017/61/s25.074
  95. POWDERY MILDEW, A PATHOGEN OF OENOTHERA BIENNIS ON WILD FLORA FROM SOUTH-WESTERN PART OF ROMANIA DOI: 10.5593/sgem2017/61/s25.117
  96. PREDICTION OF MECHANICAL PROPERTIES OF SOME IRON-BASED POWDER METALLURGY MATERIALS USING ARTIFICIAL NEURAL NETWORK DOI: 10.5593/sgem2017/61/s24.038
  97. PREPARATION AND CHARACTERIZATION OF ACRYLIC HYBRID MATERIALS DOI: 10.5593/sgem2017/61/s24.039
  98. RESEARCH ON GENERAL ADAPTATION SYNDROME IN ANIMALS BODIES TO DIFFERENT FORMS OF STRESS DOI: 10.5593/sgem2017/61/s25.118
  99. RESEARCH ON THE IDENTIFICATION AND QUANTIFICATION OF ROUNDUP READY SOYBEAN VARIETY IN SOYBEANS AND FORAGES DOI: 10.5593/sgem2017/61/s25.119
  100. RESEARCH ON THE INFLUENCE OF ROOTING STIMULANTS AT PARTHENOCISSUS QUINQUEFOLIA IN DIFFERENT CROP CONDITIONS DOI: 10.5593/sgem2017/61/s25.120
  101. RESEARCH REGARDING HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEM IMPLEMENTATION IN A FARM PRODUCING FRESH FRUITS DOI: 10.5593/sgem2017/61/s25.121
  102. RESEARCH REGARDING THE USING OF ORGANIC FERTILIZERS ON PROTECTED PEPPER CROPS DOI: 10.5593/sgem2017/61/s25.122
  103. RESEARCHES REGARDING THE PROFILE OF FATTY ACIDS IN THE MILK RESULTING FROM COWS DIAGNOSED WITH SUB-CLINICAL MASTITIS DOI: 10.5593/sgem2017/61/s25.123
  104. RESULTS FOR THE RESEARCH OF CULTURE CONDITIONS AT SPECIE PANDOREA JASMINOIDES, IN DIFFERENT PERIODS, TREATED WITH ATONIK AND RADISTIM DOI: 10.5593/sgem2017/61/s25.124
  105. RHEOLOGICAL STUDIES USED TO OBTAIN THE COSMETIC EMULSIONS ON THE BASIS OF NATURAL PRODUCTS DOI: 10.5593/sgem2017/61/s25.125
  106. SEA BUCKTHORN WATER IN PIGMENTARY RETINOPATHY DOI: 10.5593/sgem2017/61/s25.126
  107. SMART CLOTHES FOR MONITORING TEMPERATURE, HEART RATE, RESPIRATORY RATE AND HUMIDITY AND STATE OF CONFORT DOI: 10.5593/sgem2017/61/s25.127
  108. SOLID SOLUTIONS - A HUME-ROTHERY CONDITION IN THE CONTEXT OF THE SET-THEORETIC NOTION OF BINARY RELATION DOI: 10.5593/sgem2017/61/s24.040
  109. SOME PHYSICAL PROPERTIES OF NEW POTASSIUM TRIIODIDE ADDUCTS WITH BIOLOGICALLY ACTIVE LIGANDS DOI: 10.5593/sgem2017/61/s24.041
  110. STRUCTURE AND PHYSICAL PROPERTIES OF NEW LITHIUM- AND IODINE-CONTAINING ADDUCTS DOI: 10.5593/sgem2017/61/s24.042
  111. STRUCTURE MODIFICATION OF HYBRID ZIRCONIUM SOL-GEL COATINGS DOI: 10.5593/sgem2017/61/s24.043
  112. STUDIES ON GENETIC VARIABILITY OF THE SPECIES FICUS CARICA L. IN WESTERN ROMANIA DOI: 10.5593/sgem2017/61/s25.128
  113. STUDIES ON THE VARIABILITY AND CORRELATIONS BETWEEN SOME MORPHOLOGICAL CHARACTERS IN THE BLACK PINE (PINUS NIGRA) DOI: 10.5593/sgem2017/61/s25.129
  114. STUDIES REGARDING THE EFFECT OF DEFATTED RAPESEED FLOUR ADDITION ON WHEAT FLOUR DOUGH MICROSTRUCTURE, RHEOLOGICAL PROPERTIES AND BREAD QUALITY DOI: 10.5593/sgem2017/61/s25.130
  115. STUDY OF ANTIBACTERIAL ACTIVITY OF A RANGE OF PLANT EXTRACTS AGAINST THE CAUSATIVE AGENT OF POTATO BLACKLEG DISEASE (PECTOBACTERIUM) DOI: 10.5593/sgem2017/61/s25.131
  116. STUDY OF THE EFFICIENCY OF BIOSCOURING TREATMENT BY DETERMINATION OF THE RESIDUAL CA2+ FROM FLAX-COTTON FABRICS DOI: 10.5593/sgem2017/61/s25.132
  117. STUDY OF THE ULTRASOUND EFICIENCY ON BIOSCOURING TREATMENT OF HEMP - COTTON FABRICS DOI: 10.5593/sgem2017/61/s25.133
  118. STUDY ON ANTIVIRAL ACTIVITY OF COORDINATION COMPOUND BASED ON MOLECULAR IODINE AGAINST INFLUENZA A VIRUS DOI: 10.5593/sgem2017/61/s25.134
  119. STUDY ON INFLUENCE OF BAKING PARAMETERS ON STRUCTURE OF CRUMB AND CRUST OF BREAD DOI: 10.5593/sgem2017/61/s25.135
  120. STUDY ON THE EFFECT OF ESSENTIAL OILS ON THE PRESERVATION OF NUTRIONALLY ENRICHED BAKERY PRODUCTS DOI: 10.5593/sgem2017/61/s25.136
  121. STUDY OPPORTUNITIES ON DRY FRACTIONATION METHOD BY WINTERIZATION FOR COMERCIALIZED NON HYDROGENATE PALM OIL. CHARACTERIZATION OF SOME QUALITY INDICATORS DOI: 10.5593/sgem2017/61/s25.137
  122. STUDY REGARDING THE INFLUENCE OF DIFFERENT PACKAGING TYPES ON SEA BUCKTHORN JUICE QUALITY PARAMETERS DOI: 10.5593/sgem2017/61/s25.138
  123. SUBMERGED FERMENTATION OF JERUSALEM ARTICHOKE PULP AND EXTRACT BY LACTOBACILLUS DOI: 10.5593/sgem2017/61/s25.139
  124. SUCCESSIVE TRANSESTERIFICATION OF 2,5-DIACETYL - ISOSORBIDE IN TWO STAGES WITH HYDROCARBON CHAIN IN THE PROCESS FOR OBTAINING OF D-GLUCITOL DOI: 10.5593/sgem2017/61/s25.140
  125. SUPERCRITICAL DRYING PROCESS MODELING AND EQUIPMENT DESIGN DOI: 10.5593/sgem2017/61/s24.044
  126. THE ALGORITHM FOR EXPRESS-ANALYSIS OF HUMAN FUNCTIONAL SYSTEMS CONSIDERING OF THE GONIOMETRIC CONTROL DATA DOI: 10.5593/sgem2017/61/s25.141
  127. THE ANTIMICROBIAL EFFECT OF ESSENTIAL OILS UPON CERTAIN NOSOCOMIAL BACTERIA DOI: 10.5593/sgem2017/61/s25.142
  128. THE ASSESSMENT OF CELL MEMBRANE STABILITY AS AN INDICATOR OF DROUGHT TOLERANCE IN WHEAT DOI: 10.5593/sgem2017/61/s25.143
  129. THE BEHAVIOR OF THE MAGNETORHEOLOGICAL FLUIDS DAMPERS WITH SMALL ENERGY CONSUMPTION DOI: 10.5593/sgem2017/61/s24.045
  130. THE CONSISTOGRAPHIC DETERMINATION OF ENZYME ACTIVITY OF CARBOXYL ESTERASE ON PASTA PRODUCTS DOI: 10.5593/sgem2017/61/s25.144
  131. THE CORROSION BEHAVIOR OF 316L STAINLESS STEEL IN DIFFERENT SIMULATED BODY FLUIDS SOLUTIONS DOI: 10.5593/sgem2017/61/s24.046
  132. THE ECONOMIC EFFECTS OF REPRODUCTIVE FERTILITY RELATED WITH AGE HEIFERS IN MOUNTAIN ARIA DOI: 10.5593/sgem2017/61/s25.145
  133. THE EFFECT OF YOGURT ENRICHMENT WITH SEA BUCKTHORN POWDER ON ITS SENSORY ACCEPTANCE, RHEOLOGICAL, TEXTURAL AND PHYSICOCHEMICAL PROPERTIES DOI: 10.5593/sgem2017/61/s25.146
  134. THE EFFICIENCY OF USING ZEOLITES IN DAIRY FARMS DOI: 10.5593/sgem2017/61/s25.147
  135. THE IDENTIFICATION AND QUANTIFICATION OF SOME PHENOLIC COMPONENTS THAT ARE VALUABLE WITHIN BEVERAGES PREPARED FROM INDIGENOUS PLANTS DOI: 10.5593/sgem2017/61/s25.095
  136. THE IMPACT OF PLASMA TREATMENT OVER WHEAT SEEDS DOI: 10.5593/sgem2017/61/s24.047
  137. THE INFLUENCE OF ALLOYING ELEMENTS ON SINTERED IRON PARTS TESTED FOR HARDNESS DOI: 10.5593/sgem2017/61/s24.048
  138. THE INFLUENCE OF COMPLEXATION WITH HYDROXYPROPYL-?-CYCLODEXTRIN AND SURFACTANTS ON THE DISSOLUTION PROFILE OF AMIODARONE HYDROCHLORIDE DOI: 10.5593/sgem2017/61/s24.049
  139. THE INFLUENCE OF FERMENTATION TEMPERATURE IN ESTER ACCUMULATION IN WINES ORIGINATING FROM THE WINE FIELD OF APOLDU DE JOS, ROMANIA DOI: 10.5593/sgem2017/61/s25.148
  140. THE INFLUENCE OF FUNCTIONALIZING AGENTS ON THE PROPERTIES OF FIBREGLASS POLYMER COMPOSITES DOI: 10.5593/sgem2017/61/s24.058
  141. THE INFLUENCE OF GRAFTING - BIOTECHNOLOGICAL LINK OF EFFICIENCY OF THE WATER MELONS PRODUCTION ON THE SANDY SOILS FROM THE SOUTHERN ROMANIA DOI: 10.5593/sgem2017/61/s25.149
  142. THE INFLUENCE OF THE MAIN DOPANTS ON THE PERFORMANCE OF A TWO OXIDES VARISTOR MATERIAL DOI: 10.5593/sgem2017/61/s24.050
  143. THE INFLUENCE OF THE NUMBERS OF BUDS ON THE QUANTITY AND QUALITY OF GAMAY GRAPE AND WINE VARIETY DOI: 10.5593/sgem2017/61/s25.150
  144. THE INFLUENCE OF THE POLYSULFONE CONCENTRATION ON MEMBRANE RETENTION PROPERTIES DOI: 10.5593/sgem2017/61/s24.051
  145. THE INFLUENCE OF TWO MAIN DOPANTS ON THE ELECTRICAL PROPERTIES OF A FIVE OXIDES VARISTOR MATERIAL DOI: 10.5593/sgem2017/61/s24.052
  146. THE METHOD OF THE ESTIMATION OF THE ACCEPTABLE DEGREE OF THE DEFLECTION OF THE SPINE AND OF BIAS OF VERTEBRAE IN SYSTEMS OF THE DIAGNOSTIC AND THE REHABILITATION DOI: 10.5593/sgem2017/61/s25.151
  147. THE MORPHOLOGICAL STRUCTURE OF MICROCRYSTALLITES DERIVED FROM PLANT AND BACTERIAL CELLULOSE DOI: 10.5593/sgem2017/61/s24.053
  148. THE OPTIMIZATION OF THE RECONDITIONING POSSIBILITIES FOR INTERLOCKING INTRAMEDULLARY NAIL MADE OF TITANIUM ALLOY DOI: 10.5593/sgem2017/61/s24.054
  149. THE PH VALUE EFFECT OF A SIMULATED PHYSIOLOGICAL SOLUTION ON THE CORROSION RESISTANCE OF TI-6AL-4V ALLOY DOI: 10.5593/sgem2017/61/s24.055
  150. THE PROPAGATING TRENDS OF BOUGAINVILLEA SPECTABILIS IN VARIOUS CULTURE CONDITIONS TREATED WITH RHYZOGENE SUBSTANCES DOI: 10.5593/sgem2017/61/s25.152
  151. THE RESIDUAL STRESS AND TRIBOLOGY BEHAVIOUR OF TICX COATING DEPOSITED BY NPCVD METHOD DOI: 10.5593/sgem2017/61/s24.056
  152. THERMAL CONTROL OF PLANT AGRICULTURAL PRODUCTS DOI: 10.5593/sgem2017/61/s25.153
  153. USING THE STATISTIC MODUL WITHIN AN ORIGINAL COMPUTER PROGRAM FOR DAIRY CATTEL FARMS DOI: 10.5593/sgem2017/61/s25.155
  154. WEED FLORA OF PEPPER CROP IN DUKAGJINI PLAIN DOI: 10.5593/sgem2017/61/s25.156
  155. WITHOUT CLINKER BINDERS BASED ON HIGHLY DESCRIBED SAPONIT-CONTAINING WASTE OF THE DIAMOND-MINING INDUSTRY DOI: 10.5593/sgem2017/61/s24.057
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